Biltong means "back strip" in Afrikaans meaning the back strip of a Springbok or any Anterlope, hung in trees to dry. The British Biltong company is pleased to offer our amazing  Exmoor Venison Biltong. This is truly special for the lover of Biltong and is probably the closest to what Biltong was originally like for the people who first created it. Made with Kudo, Imparla or any wild meat. We use the best imported biltong spice - a traditional recipe for this kind of biltong.

Exmoor Venison Biltong is probably as close to what game biltong was originally created to taste like. I have personally tried frozen Kudo, Imparla and Spring Bok from South Africa to make into biltong and I it loses a lot of the  game taste in the finished product. It was in no way as good as a freshly hung red deer made into game biltong. Like  all imported game meat, it has been DEEP frozen for too long, and is expensive when made into biltong although but delicious when produced in South Africa from fresh meat, the real thing! 

Exmoor venison biltong is made with attention to detail in flavouring and seasoning to make a great game biltong. Most of our venison comes from Combe Sydenham Country Park on Exmoor, only one mile from our biltong processing room. Venison biltong is very lean and quite rich. A great protein snack before a trip to the Gym. Click on Robert Hawkers web site link  on the product info page for a interesting look at his business, and the estates he shoots for, such as the Highcliff castle (Downton Abbey) as seen on T.V.

Sold in 100g sealed bags or in whole slabs.

Web: http://www.roberthawkervenison.co.uk/