Biltong means "back strip" in Afrikaans meaning the back strip of a Springbok or any Anterlope, hung in trees to dry. The British Biltong company is pleased to offer our amazing  Exmoor Venison Biltong. This is truly special for the lover of Biltong and is probably the closest to what Biltong was originally like for the people who first created i,. Made with  springbok Kudo, Imparla or any wild meat. ( i have all kinds of wild meat biltong)       We use the best imported biltong spice - a traditional recipe for this biltong.

Exmoor Venison Biltong is made  from Exmoor red deer or fallow deer haunch  only, and only fresh meat, i think deep frozen farmed game from south Africa is o.k but you cant beat  hung for a week wild Exmoor venison, , or if your lucky enough to try fresh south African game biltong its the "real thing too"!

Exmoor venison biltong is made with attention to detail in flavouring and seasoning to make a great game biltong, we use only  wild  in the season .  Some  of our venison comes from Combe Sydenham Country Park on Exmoor, only one mile from our biltong processing room, and  from across Exmoor in the wild season.  Venison biltong is very lean and quite rich. A great protein snack before a trip to the Gym.    Click on Robert Hawkers web site link  on the product info page for a interesting look at his business, and the estates he shoots for, such  as the Highclere castle (Downton Abbey) as seen on T.V.

Sold in 100g sealed bags or in whole slabs.

Web: http://www.roberthawkervenison.co.uk/