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Traditional Salt Beef made with the best south west Silverside Beef not brisket "its amazing, enough fat with out being too fatty like a brisket can be". Made to an old East London salt beef recipe - Soft and delicious. Our salt beef is sold either sliced or in whole joints; cooked to fall apart or melt in the mouth. The same texture is as a good ham off the bone should be .Enjoy both hot or cold, great on a bagel with Swiss cheese, gherkins, horseradish or mustard. Alternatively, try in a salt beef sub with salt beef, Swiss cheese, sauerkraut, and mustard lightly toasted.
A real taste of a New York deli or use as you would with roast beef..... a tasty change to ham.....We put our salmon fillet in a brine for a while then slow cook with herbs and a mixture of onions, carrots, leeks and celery until ready. Hand sliced at the markets or on gold backed boards and vacuum packed. A real winner! Once you try this you will be converted !!.
Salt Beef (American Style Corned or Cured Beef)
- Product Code: ABC
- Availability: In Stock